Korean side dishes You must try back kimchi if you're looking for a fresh and fascinating way to create kimchi. Nabak-kimchi is gentle and delicious water kimchi that is ideal for spring. It has a lovely orange tint to it, with a lot of contrasting vegetables floating around in it. It complements any Korean food. Let's get started. Nabak kimchi is a type of water kimchi from Korea (Mul kimchi). The major ingredients are radish and cabbage, which are salted before being blended with water and other seasonings including pear, onion, garlic, and Korean chili flakes to make wonderful water kimchi. Nabak kimchi, unlike conventional kimchi, does not require fish sauce, making it a wonderful vegetarian or vegan option. The process of slicing radish into a thin, square form gives the dish the name "back." This technique is known as "nabak-sseolgi" in Korea. The sound of chopping a radish gives it this name: "Babak-Babak." Nabak kimchi has a fresh flavor w